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/kohphangan/the-utilization-of-waste-food-and-non-chemical-products/
Thailand’s rich cultural heritage and natural beauty come together at Santhiya’s newest address on Natai Beach, situated just 20 minutes from Phuket International Airport.
• The guests will get 5% discount for Santhiya's transfer service only.
• The guests will get 15% discount for all outlets (except outsource services) in high season.
• The guests will get 25% discount for all outlets (except outsource services) in low season.
Kindly note that the guests have to log in to be our member while making a reservation to get all of these exclusive privileges.
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Santhiya Koh Phangan Resort & Spa deems that food waste in hospitality industry and food service is avoidable and controllable meanwhile, renewable energy sources is determined to lower the greenhouse emissions and reduce the use of chemical. Projects such as Effective Microorganism (EM), biogas and composting are initiated to create green jobs, a use of biogas (which is made from garbage) in cooking, natural composting and bio extract from food wastes inside the hotel, for instance. A successful story is contributed by a strong cooperation from our staff. Every staff is given a lesson on how to classify and identify wastes and also attends a class of reducing, reusing, and recycling trash. In practice, to improve the quality of waste classification, food waste from meals will be classified to bone and general food waste to use in making biogas
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